Visiting Venice involves also an approach to the Venetian way of life.
Good cooking and wine as well as warm hospitality have always been features of Venetian tradition as long as the strategic position of the lagoon city has historically favoured commercial and cultural exchanges both with its hinterland and with the countries of the Far East and Northern Europe.
Today you can still breathe the atmosphere of times gone by and enjoy the typical recipes of Venetian gastronomic tradition in characteristic places where the presence of an exclusively native Venetian clientele guarantees the genuineness of the cuisine along with fair prices.